Rueda’s Shrimp Cerviche

Ingredients

2 lbs. large shrimp

1 cup fresh lemon juice

3 cups sour orange juice (or sour orange)

3 tomatoes

2 red onions

1 tablespoon chopped cilantro

Salt

Pepper

Directions

1. Boil shrimp until they become light red
2. Remove from heat. Drain and allow them to cool
3. Cut onions into small slices
4. Place them in a bowl along with 2 tablespoons of salt for about 10 minutes
5. Rinse with water
6. Cut tomatoes in small cubes
7. In a large bowl mix the onions, tomatoes, sour orange and lemon juice together
8. Add a tablespoon of cilantro, salt, and pepper. After shrimp cools add to mixture.
9. Serve chilled

Serves 6

*This recipe and many others can be found in the Sporty Momma’s Cookbook!