Center Dump Peach Cobbler

Ingredients:

1 cup self rising flour

1 cup milk

2 teaspoons baking powder

1-29 oz. can of sliced peaches in light syrup

3/4 stick of butter

1 cup of sugar

Aluminum cake pan

Directions:

1. Preheat oven to 400 degrees fahrenheit
2. Open can of peaches and pour 1/3 cup of sugar into peaches, stir, and let sit.
3. Place 3/4 stick of butter into cake pan. Place in the oven until butter has melted.
4. Mix remaining sugar, flour, baking powder and milk in a mixing bowl until smooth. If batter is too loose, you may add more flour. If it is too thick, add milk. Batter should not be watery.
5. In the cake pan, pour batter into the center of the pan. Do not stir.
6. Pour peaches into the center of the batter. Do not stir.
7. Place cobbler in the oven for 45 minutes to one hour or until crust is golden brown.

Serve warm with your favorite vanilla ice cream.

Serves 6