If you are staying in this New Years Eve like me then it is time to get our menus together. I know I will have my favorite assorted cupcakes from Nothing Bundt Cakes, a frozen lasagna (Ana Capris) lol, garlic bread and some Sparkling Apple Cider for the kiddos to ring in the new year. I have been searching Pinterest for the perfect festive drink and these jello shots jumped off the page like try me ASAP! I can’t wait to try them on Monday night with Le Marc Prosecco. Check out the recipe for Champagne Jello Squares via the celebrationsathomeblog.com she has some great ideas. Cheers to 2019!!!!! And thank God for Pinterest.
CHAMPAGNE JELLO SQUARES RECIPE
- 1 box plain gelatin {4 packets} + 2 cups water
- 1 1/4 cups sugar
- 2 1/2 cups Brut sparkling wine, Champagne, Cava, or Prosecco
- 1 cup club soda
- 3 Tablespoons Chambord liqueur
- Package of fresh strawberries
Prepare gelatin according to package directions, using the 2 cups of water. Pour mixture into a mixing bowl, over sugar, stirring to dissolve sugar.
Let cool until warm to touch, and add sparkling wine, club soda, and liqueur; stir to combine.
Pour mixture into an 11 x 13 inch baking dish. Cover and refrigerate for several hours or over night, until set.
Once set, cut jello into bite-sized squares and serve. Add strawberries to rim of glass.
TIP: Use a small spatula to help lift jello off the bottom of the baking dish, gently.
XO,
Sharonda
***Repost from Pinterest via Celebrationsathome!
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