Stacy’s Shrimp Egg Rolls

Ingredients

1/2 pound fresh shrimp                                                1/2 cup chopped cilantro

1  package shredded cole slaw                                      Egg Roll Wraps

1/2 cup shredded carrots                                               Vegetable Oil

1/2 cup chopped water chestnuts                                 Soy Sauce

1/4 cup chopped onions                                                 Corn starch

Salt                                                                                      Sugar

 

Directions

1. Combine the following in a small bowl, stir and set aside

2 tablespoons soy sauce

2 teaspoons cornstarch

1/2 teaspoon sugar

1/4 teaspoon salt

 

2. Cook shrimp and set aside

3. Saute the remaining ingredients then add shrimp

4. Add mixture from step 1 to shrimp mix

5. Add cilantro

6. Roll mixture into egg rolls

7. Fry until crispy golden brown

 

Serves 4-6

 

This recipe and more can be found in the Sporty Momma’s Cookbook